
After chef Donald Link's trip to Japan, some unexpected summer specials at Herbsaint
Nearing 25 years in business, Herbsaint (701 St. Charles Ave. 504-524-4114) has established a style that’s a bit French (the duck confit), part Italian (the spaghetti with guanciale and fried egg) and certainly at home in Louisiana (the gumbo…). Herbsaint…